Genetic variability studies of tomato (Solanum lycopersicum L.) under protected conditions of Kerala
نویسندگان
چکیده
منابع مشابه
Genetic Diversity in Tomato (Solanum lycopersicum) and Its Wild Relatives
Tomato, ranking 1st in the world for vegetables, accounts for 14% of world vegetable production (over 100 million metric tons/year $ 1.6 billion market; (Food and Agriculture Organisation [FAO] 2010). Tomato is a rich source of micronutrients for human diet. It is also an acknowledged model species for research on fruit development and metabolite accumulation. The major goals of tomato breeders...
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Genetic variability in modern crops is limited due to domestication and selection processes. Genetic variation in eight Bulgarian tomato varieties and breeding lines (variety Plovdivska karotina, variety IZK Alya, L21β, L53β, L1140, L1116, L975, L984) differing in their morphological and biochemical composition was assessed using a highly efficient and low-cost fluorescent simple sequence repea...
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ژورنال
عنوان ژورنال: THE ASIAN JOURNAL OF HORTICULTURE
سال: 2017
ISSN: 0973-4767,0976-724X
DOI: 10.15740/has/tajh/12.1/106-110